Pizzas y Vegetales
En BENNU nos gusta lo rico, nutritivo y local, y aún más, poder compartirlo contigo.
Nuestras pizzas están preparadas con masa madre, harina orgánica mexicana, harina italiana, agua, sal de Puebla (reconocida por Slow Food) y tiempo - más de 24 horas de FERMENTACIÓN.
Además, cocinamos platillos a base de vegetales.
"The historic UNESCO zone of San Miguel de Allende may only comprise a 43-hectare area, but it's packed with flavors and residents from all over the world. For some of the best pizza outside (or arguably inside) Italy, head to Bennu. Tucked behind an earthy design shop, the decaying walls and cascading vines at this quaint eatery complement decadent sourdough pizzas made with organic Mexican flour and a fermentation time of more than 24 hours."
— FORBES
"The pizza at Bennu is really, really great. we’ve had the opportunity to eat some of the best pizza in the world this year (I Masanielli in Caserta, Seu Pizza Illuminati in Rome…) and what chef Pablo Gil is doing at Bennu is world class caliber pizza. Great tasting crust baked to perfection. Perfect ratio of sauce and cheese. Highly recommended. We can’t wait to go back."
— ERIC
“Chef Pablo Gil’s quest to reconnect diners with nourishing and locally grown ingredients makes Bennu one of the best casual places to eat in San Miguel de Allende. The focus — pizza and veggies — might seem generic, but Gil’s culinary work shines through the minutiae of ingredient sourcing and execution. The sourdough, for example, blends organic Mexican flour with Italian-sourced grains and rests for over 24 hours of fermentation."
— EATER
Quiénes Somos
Queremos impactar a nuestra comunidad a través del poder de la comida y la hospitalidad.
